Kona Coffee Chocolate Chip Cookies: A Delicious Hawaiian Recipe

Kona Coffee Chocolate Chip Cookies: A Delicious Hawaiian Recipe

When you think of a classic chocolate chip cookie, you probably picture a timeless American treat. But what if we told you there's a simple way to give it a unique and unforgettable Hawaiian twist? By incorporating the rich, smooth flavor of authentic Kona coffee, you can elevate this beloved dessert into something truly special.

This Kona coffee chocolate chip cookie recipe isn't just about baking; it's about bringing a little piece of the islands into your kitchen. The bold, nutty notes of Kona coffee perfectly complement the sweetness of the chocolate chips, creating a flavor combination that is both surprising and delicious. Get ready to bake a treat that's rich in flavor and Hawaiian spirit.

Why You'll Love This Recipe

• A Taste of the Islands: Uses authentic Kona coffee for a unique Hawaiian flavor.

• Perfectly Chewy & Soft: A classic cookie texture that melts in your mouth.

• Simple & Delicious: An easy-to-follow recipe perfect for bakers of all skill levels.

• The Perfect Pairing: Delicious on its own or with a fresh cup of Kona coffee.

Must Try Snack Hawaii

Purely Kona 100% Coffee 

Kona Cherry 100% Kona Coffee Dark Roast

Kona Super Coffee 100% Kona Coffee - Medium and Dark Roast

Ingredients

• 2 sticks of unsalted butter, softened

• ¾ cup white sugar

• ¾ cup packed brown sugar

• 2 large eggs

• 2 cups all-purpose flour

• ½ tsp. baking soda

• ½ tsp. salt

• 1 tsp. vanilla extract

• 1 ½ cups semi-sweet chocolate chips

• 2 tbsp. Kona coffee grounds (or your favorite high-quality coffee grounds)

Step-by-Step Instructions for Kona Coffee Chocolate Chip Cookies

1. Prep Your Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Mix Wet Ingredients: In a large bowl, use a hand mixer or stand mixer to cream together the softened butter, white sugar, and brown sugar until the mixture is light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.

3. Combine Dry Ingredients: In a separate medium-sized bowl, whisk together the flour, baking soda, and salt.

4. Combine All Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Do not overmix.

5. Add Coffee & Chocolate: Stir in the chocolate chips and the Kona coffee grounds until they are evenly distributed throughout the dough.

6. Form & Bake: Drop rounded spoonfuls of cookie dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still soft.

7. Cool & Serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for the Perfect Cookie

• Use High-Quality Coffee: The flavor of the coffee is the star of this recipe. For the best results, use freshly ground Kona coffee.

• Don't Overbake: For soft, chewy cookies, take them out of the oven when the centers still look slightly underdone. They will continue to set as they cool.

• Storage: Store the cookies in an airtight container at room temperature for up to 3-5 days.

Conclusion

With this recipe, you're not just baking a batch of cookies; you're creating a memorable taste experience that transports you to the islands. The unique combination of classic chocolate chips and the bold flavor of Kona coffee makes for a truly irresistible treat.

Now that you have the perfect recipe, be sure to use high-quality, authentic Kona coffee grounds to get the full Hawaiian experience.

Happy baking!