Lomi Lomi Salmon Recipe: Hawaiian Party Favorite Made Easy

If you’ve ever been to a Hawaiian luau, you’ve likely tried Lomi Lomi Salmon — the chilled, refreshing side dish that balances out all the smoky and savory flavors of a Hawaiian plate. This dish is a staple of island gatherings and can easily be made at home with just a few simple ingredients.

Whether you're hosting a party or just craving something fresh, here’s how to prepare an authentic lomi lomi salmon recipe — plus a bit of cultural background that makes this dish extra special.

What is Lomi Lomi Salmon?

Lomi Lomi Salmon is a traditional Hawaiian side dish made with salted salmon, tomatoes, sweet onions, and green onions — all massaged (“lomi lomi” in Hawaiian) together by hand. It's usually served cold, often with crushed ice on top, making it especially refreshing during warm weather or at beach gatherings.

Why Lomi Lomi is More Than Just a Dish

The term "lomi lomi" means “to massage” in Hawaiian. That’s exactly how the dish is prepared: gently massaging the ingredients together to combine their flavors and textures. The dish reflects a blend of Hawaiian, Polynesian, and early Western influences — especially from the introduction of salmon by early explorers and traders.

Authentic Lomi Lomi Salmon Recipe

Ingredients:

• 1 lb fresh salmon

• 3-4 ripe tomatoes (diced)

• 1 sweet onion (preferably Maui onion, finely chopped)

• 2–3 stalks green onions (sliced)

• Hawaiian salt, to taste

• Crushed ice (optional, for serving)

🛒 Looking for the perfect pairing? Browse our Luau Snacks and Hawaiian Crack Seed Treats to complete your island-style spread.

Instructions:

1. Salt the Salmon

Rub fresh salmon generously with Hawaiian salt. Massage it well (that’s the lomi!) and place it in a covered glass container. Let it cure in the refrigerator overnight (8–12 hours). This allows the fish to lightly ferment and soak in the salt.

🔎 Tip: If you’re using pre-salted salmon, rinse it lightly and taste before adding more salt. Store-bought salted salmon is often too salty.

2. Rinse and Prep the Fish

The next day, rinse the salmon, pat dry, and remove skin and bones. Dice into small bite-sized pieces.

3. Mix with Veggies

In a large bowl, add diced tomatoes, chopped sweet onions, and green onions. Add in the diced salmon and gently massage all the ingredients together by hand.

4. Chill and Serve

Add a bit more Hawaiian salt to taste. Refrigerate for at least 1–2 hours before serving. Just before your meal, mix in crushed ice to give it that signature juicy, chilled finish.

Make it a Full Hawaiian Meal

Lomi Lomi Salmon is often served alongside Kalua Pig, Poi, Haupia, and other local dishes. Hosting your own luau or beach party? Stock up on Hawaiian-style snacks and ingredients from our online shop. We ship your favorite island treats straight to your doorstep!

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P.S. Click here for our Kalua Pork Recipe.

FAQs on Lomi Lomi Salmon

What does "lomi lomi" mean in Hawaiian?

“Lomi lomi” means to massage or knead in Hawaiian. The name comes from the way the ingredients are massaged together by hand when making the dish.

Can I use store-bought salted salmon for this recipe?

Yes, but fresh salmon salted at home is often preferred. Store-bought versions can be overly salty and affect the balance of flavor.

Do I need to add ice to lomi salmon?

Yes, adding ice helps chill the dish and gives it the signature juiciness. It’s usually added just before serving.

Is lomi lomi salmon served as a main or side dish?

Lomi salmon is typically a side dish at Hawaiian luaus, served chilled alongside kalua pig, poi, and rice.

Final Thoughts

Lomi Lomi Salmon is more than just a dish — it’s a celebration of Hawaiian culture, fresh ingredients, and the joy of gathering. Whether you’re hosting a luau or simply want to try something new, this easy lomi lomi salmon recipe is the perfect way to bring the taste of the islands into your kitchen.

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