Hawaiian Macadamia Nut Brownies Recipe (Chocolate Lover’s Favorite)

Hawaiian Macadamia Nut Brownies Recipe

Brownies are loved everywhere, but in Hawaii, we like to give them a local twist—by adding buttery macadamia nuts. The crunch of roasted macadamias perfectly balances rich, fudgy chocolate, creating a dessert that feels indulgent yet uniquely island-inspired. Whether you grew up in Hawaii or just love Hawaiian snacks, this recipe is one to keep in your baking rotation.

Ingredients

• 1 cup butter (2 sticks)

• 2 cups sugar

• 1 tsp vanilla extract

• 4 large eggs

• 1 cup all-purpose flour

• 1 cup cocoa powder

• ½ tsp baking powder

• ½ tsp salt

• 1 cup roasted macadamia nuts, chopped

• 1 cup semi-sweet chocolate chips (optional, for extra fudginess)

Instructions

1. Preheat oven to 350°F. Grease a 9x13-inch baking pan.

2. Melt butter and mix with sugar until smooth. Stir in vanilla and eggs.

3. In a separate bowl, whisk flour, cocoa powder, baking powder, and salt.

4. Combine wet and dry ingredients. Fold in chopped macadamia nuts and chocolate chips.

5. Spread batter evenly in the pan.

6. Bake for 30–35 minutes until set but still fudgy in the center.

7. Cool before cutting into squares.

Variations to Try

• White Chocolate Drizzle: Add melted white chocolate on top for a pretty finish.

• Coconut Brownies: Stir in ½ cup shredded coconut for extra Hawaiian flair.

• Double Nut: Mix in both macadamia and walnuts for a crunchy twist.

Serving & Storage Tips

• Best served slightly warm with vanilla ice cream.

• Store in an airtight container at room temperature for up to 4 days.

• Freeze individual brownie squares for up to 2 months.

Snack Hawaii Collection of Macadamia Nuts:

Hawaiian Host Island Macs Chocolate Covered Macadamia Nuts 

Hawaiian Sun Chocolate Covered Macadamia Nuts - 5 oz

Hawaiian Sun Chocolate Macadamia Nut Variety Gift Bag

Hawaiian Sun Chocolate Covered Macadamia Nuts 6 Pack

FAQs

What makes these Hawaiian brownies special?

The addition of macadamia nuts, a staple in Hawaiian baking, gives these brownies their signature crunch and buttery flavor.

Can I use unsalted or raw macadamia nuts?

Yes, but roasted macadamias bring out the best flavor. Lightly toast raw nuts before adding them.

Can I make these brownies without nuts?

Absolutely. Simply omit the macadamias for a classic fudgy brownie.

Where can I buy macadamia nuts for baking?

You can order authentic Hawaiian macadamia nuts online at Snack Hawaii.

Do these brownies travel well?

Yes! Once cooled and stored properly, they make great gifts or snacks for road trips.