Love Hawaiian food? This Kalua Pork recipe brings bold, smoky island flavor to your kitchen—no imu pit required! Traditionally served at luaus, Kalua Pork is a melt-in-your-mouth dish made with pork shoulder, Hawaiian salt, and liquid smoke. It’s simple, satisfying,...
Made a super easy dessert with my niece and nephew the other day, and it was such a hit I decide to share it with you all! Ingredients 2 packages Jello Instant Banana Pudding (Or Vanilla if you prefer, but...
If you’ve ever been to a Hawaiian luau, you’ve likely tried Lomi Lomi Salmon — the chilled, refreshing side dish that balances out all the smoky and savory flavors of a Hawaiian plate. This dish is a staple of island...
We recently bought some frozen poi from Waipio Valley on the Big Island. Never tried the brand before, and didn't know how to mix it once it came out of the microwave, so it turned into a lumpy mess. Nobody wanted...
Looking for that classic, creamy Hawaiian mac salad that pairs perfectly with BBQ meats, plate lunches, and summer gatherings? This easy, ono (delicious) mac salad recipe is the real deal — inspired by local Okazuya-style flavors right from the islands....
Looking for a truly island-inspired dessert? This Okinawan Sweet Potato Pie with Haupia and Macadamia Nuts is a Hawaiian favorite that brings together rich, creamy layers and irresistible local flavors. From the buttery macadamia nut crust to the vivid purple...
I don’t mind shelling out $10 for popcorn and a small drink every once in a while at the movie theater, but if you grew up in Hawaii then you know that popcorn alone just doesn’t cut it. It’s only...
