Recipes

Hawaiian Macadamia Nut Brownies Recipe Brownies are loved everywhere, but in Hawaii, we like to give them a local twist—by adding buttery macadamia nuts. The crunch of roasted macadamias perfectly balances rich, fudgy chocolate, creating a dessert that feels indulgent...

Love Hawaiian food? This Kalua Pork recipe brings bold, smoky island flavor to your kitchen—no imu pit required! Traditionally served at luaus, Kalua Pork is a melt-in-your-mouth dish made with pork shoulder, Hawaiian salt, and liquid smoke. It’s simple, satisfying,...

If you’ve ever been to a Hawaiian luau, you’ve likely tried Lomi Lomi Salmon — the chilled, refreshing side dish that balances out all the smoky and savory flavors of a Hawaiian plate. This dish is a staple of island...

We recently bought some frozen poi from Waipio Valley on the Big Island. Never tried the brand before, and didn't know how to mix it once it came out of the microwave, so it turned into a lumpy mess. Nobody wanted...