Easy Pickled Mango Recipe

Easy Pickled Mango Recipe

pickled mango

A wonderful friend dropped off a bag of homegrown vegetables and a bunch of huge green mangoes a few days ago. And just one look at those mangoes and we knew what we had to do - Make pickled mango! 

Here's our quick and easy recipe for one of our favorite summer treats.

INGREDIENTS:

INSTRUCTIONS

  • Peel and cut your green mango into slices
  • Put vinegar, sugar, salt, and water into a saucepan and heat until sugar and salt dissolve
  • When the sauce has cooled, put your mango and li hing mui into a gallon zip lock bag and pour the sauce into bag
  • Let the mango soak at least overnight before bottling

And if you live somewhere green mangoes aren't available, we apologize for making you salivate!

 

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Comments

Betty Pratt - July 20, 2020

Thank you for the recipe. I am so homesick when the summer season is in here in Seattle and all the tropical fruits come in, I missed pickled mango the Hawaiian style way.

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