What To Do With Lilikoi Butter: Sweet & Savory Ideas
Lilikoi butter — also known as Hawaiian passionfruit butter — is one of those island treats you never forget. Its tropical flavor is tangy, sweet, and irresistibly creamy, making it a favorite pantry staple across Hawaii.
Whether you’ve just picked up a jar or received one as a gift, you might be wondering how to use it. Good news: Lilikoi Butter is incredibly versatile! From breakfast spreads and pastries to sauces and desserts, there are so many delicious ways to enjoy it.
Let’s explore some easy, mouthwatering ideas to make the most of this fruity Hawaiian gem.
Use Lilikoi Butter As A Topping
So, what can you do with lilikoi butter? For starters, you can use it as a topping to add extra flavor to your favorite foods. Consider using the butter on:
It’ll give your already beloved foods a pop of flavor that will make your mouth water!
Make delicious desserts
Cooking with lilikoi butter can make delicious desserts no-one can resist. You can make desserts such as lilikoi crème brulee, lilikoi cake, lilikoi cookies, and meringue pastries with whipped cream and lilikoi butter. This creamy spread will truly spruce up your desserts and people will be asking you for the secret ingredient!
Use lilikoi butter as a dressing
Other ideas include adding lilikoi butter to your plain yogurt or drizzling it over fresh cheese like ricotta or chevre. A popular snack is to simply spread it on a cracker for a mid-afternoon pick me up.
Lilikoi butter we recommend
We recommend Liko Lehua Lilikoi Butter. Made in Hawaii, just like Mom would make it, this is truly the best brand and one of our biggest sellers. Order yours today!
Leave a comment