If you ever try to order a Manapua at a Chinese restaurant outside of Hawaii, you’ll get a funny look and a quizzical expression. Manapua are uniquely local and have a fascinating history. Char Siu Bao (or meaty buns when...
Asian candies are all about bold flavors, fun textures, and unforgettable experiences. From the fizzy, fruity treats of Japan to the rich, herbal sweets of China, these candies go beyond sugar — they tell stories of culture, tradition, and creativity....
Hawaiian crack seed is more than just a snack; it's a beloved culinary tradition, an original "finger-licking good" treat that has truly obsessed our entire state. Just the mention of crack seed in Hawaii is enough to make mouths water...
What is Li Hing Mui? A preserved dried plum with a salty, sweet, and tangy flavor, Li Hing Mui is a staple treat in Hawaiian and Chinese cultures. Originating from China, its name means “traveling plum,” and it became popular...
