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Punalu'u Bake Shop Guava Sweetbread & Malasada Mix

Save 16% Save 23%
Original price $ 29.99
Original price $ 29.99 - Original price $ 49.99
Original price $ 29.99
Current price $ 22.99
$ 22.99 - $ 41.99
Current price $ 22.99
Size: 2-PACK

Make Guava-flavored Sweetbread or Malasadas fresh at home! Easy instructions are included. You can choose to be creative by adding fruits, nuts, or cinnamon. Instead of baking, fry prepared dough in hot oil to make melt-in-your-mouth malasadas, Portuguese-style donuts. Dust them off with sugar and enjoy!

  • Made in Hawaii
  • Each box is 20 oz
  • Use one box of traditional Hawaiian sweet bread/malasada home baking mix to yield one 24 oz. loaf of sweet bread OR one dozen (2 oz. size) malasadas

RECIPE

Ingredients:

  • 1 box of Punalu‘u Sweet Bread & Malasada Mix
  • 1 cup warm water (115ºF)
  • 1 package active dry yeast
  • ¼ cup butter-flavored shortening (butter or margarine)

    Sweet Bread (Bread Machine Method)

    Directions:

    Put warm water into the bread machine, add yeast. Add box of bread mix. Add shortening, margarine or butter. Set bread machine to “white bread” or lightest crust setting. Start machine.

    Sweet Bread (Hand Method)

    Directions:

    Put warm water into a large bowl, add yeast. Add box of bread mix. Add shortening, margarine or butter. Mix with wooden spoon until ingredients are well incorporated. Knead for 10–13 minutes on floured board. Let dough rest covered in a warm place until doubles in volume. Punch down the dough to release air and Shape into round or long loaf. Place dough into lightly oiled pie or loaf pan. Let it rise again until doubled in size. Brush top lightly with egg wash (egg & water). Bake at 325°F for about 50 minutes. Oven temperatures vary. Monitor as it gets closer to end time to avoid overbaking.

    Malasadas

    Directions:

    Put warm water into a large bowl, add yeast. Add box of bread mix. Add shortening, margarine or butter. Mix with wooden spoon until ingredients are well incorporated. Knead for 10–13 minutes on floured board. Let dough rest covered in a warm place until doubles in volume. Punch down dough to release air. Cut dough into 2 oz. pieces on floured board. Form into balls. Place balls onto oiled sheet pan 2–3 inches apart and let it rise again until doubled in size. Deep fry in hot oil (300°F) until golden brown. Roll in granulated sugar or top with glaze (blend milk or fruit concentrate and powdered sugar until thick consistency).

    Leaves warehouse in 1-2 business days
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    Ingredients

    Enriched Flour (Bleached Flour, Niacin, Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Eggs, Nonfat Dry Milk, Dextrose, Silicon Dioxide (Anti-Caking Agent), Water, Propylene Glycol, Corn Syrup, Natural and Artificial Flavor, Red 40, Caramel Color, Triacetin, Ethyl Alcohol, Sugar, Salt.

    CONTAINS: Wheat, Eggs, and Milk.
    MADE ON EQUIPMENT THAT PROCESSES WHEAT, EGGS, MILK, AND TREE NUTS

    Product of USA

    Shipping & Returns

    Standard Shipping is 7-14 business days (not including weekends or holidays). If you need faster service, please choose UPS at checkout.

    If your order is damaged during transit, please email us a photo. We will be happy to refund you or reship your item. Our email address is sales@snackhawaii.com

    In the event your order is returned to our warehouse as undeliverable, unclaimed or refused, our staff will contact you via phone or email to try and correct the problem. You will be required to pay additional shipping costs if you gave us an incorrect address. You may be asked to use a different shipping address. You may also cancel your order. Cancelled orders will be refunded minus all shipping fees.

    To be eligible for a return, your items must be unused, unopened, and in the same condition that you received them. You will be responsible for paying the shipping costs to return your order. You must contact us within 7 days of receiving your order. If you need us to print you a shipping label, we will deduct the cost of shipping from your refund total.

    Additional Information

    Additional information paragraph

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