Peppered Ahi Tuna Jerky
Our Peppered Ahi Tuna Jerky is sourced from the pristine waters of Hawaii, where the fish are sustainably caught and carefully selected to ensure the highest quality. We then marinate the fish in a blend of natural seasonings and spices, including black pepper, garlic, and onion, to create a savory and irresistible flavor that will keep you coming back for more.
Our jerky is high in protein, low in fat, and contains no preservatives or artificial ingredients, making it a healthy and guilt-free snack option. It's perfect for those who are always on the go, as it's easy to pack and take with you wherever you go, whether you're hiking, camping, or just need a quick Asian snack at work.
Sweet & Spicy style jerky
Wild caught tuna and all natural ingredients
Seasoned with a blend of ground pepper
No Preservatives & No MSG
2 oz resealable bag
Made in Hawaii, USA
Q: Is your Peppered Ahi Tuna Jerky gluten-free?
A: Yes, our jerky is gluten-free, making it the perfect snack for those with gluten sensitivities or celiac disease.
Q: How is the jerky packaged?
A: Our jerky is vacuum-sealed in a resealable bag, ensuring that it stays fresh and flavorful for as long as possible.
Q: Is your jerky high in sodium?
A: Our jerky is naturally low in sodium, with just 180mg per serving, making it a healthier Asian snack option compared to other jerky brands.
Q: How long does the jerky last?
A: Our jerky has a shelf life of up to 6 months when stored in a cool, dry place. Once opened, it should be consumed within 3-5 days.
Q: Is your jerky spicy?
A: Our Peppered Ahi Tuna Jerky has a subtle spicy kick from the black pepper seasoning, but it's not overly spicy. If you prefer a milder flavor, we also offer a plain Ahi Tuna Jerky option.
Q: Can I order your jerky online?
A: Yes, our jerky is available for purchase online at our website, SnackHawaii.com. We ship nationwide, so you can enjoy our delicious jerky no matter where you are in the United States.
Q: What makes your Peppered Ahi Tuna Jerky unique?
A: Our jerky is made with high-quality ahi tuna, sustainably sourced from the pristine waters of Hawaii. We use a blend of natural seasonings and spices to create a delicious and savory flavor that sets us apart from other jerky brands.
Q: How do I store the jerky?
A: Our jerky should be stored in a cool, dry place, away from direct sunlight or heat. Once opened, it should be stored in an airtight container or resealable bag to maintain freshness.
Q: Is your jerky made in the USA?
A: Yes, our jerky is made in the USA, specifically in Hawaii, using locally sourced ingredients whenever possible.
In summary, our Peppered Ahi Tuna Jerky is a delicious and healthy snack option that's perfect for seafood lovers. It's gluten-free, low in sodium, and made with sustainably sourced ahi tuna and natural seasonings. With its convenient packaging and long shelf life, it's the perfect Asian snack to take on the go or to enjoy at home. Order yours today and taste the flavors of Hawaii!