Hawaii's Best Creamy Coconut Bread Pudding Mix

• MADE IN HAWAII
• EASY TO PREPARE - USE YOUR OVEN OR MICROWAVE
• MAKES an 8X8 PAN

If you don't have access to an oven, here's a great way to prepare our Creamy Coconut Bread Pudding in 10 MINUTES using a Microwave.

Ingredient List:

1. Bread Pudding Powder Mix (8 oz. Bag)
2. 2 Cup Water (Room Temperature)
3. 4 Large Eggs (Beaten)
4. 3 Tablespoons Salted Butter (Melted)
5. 9-10 Slices Sandwich Bread (9 Cups Cubed)

 MICROWAVE COOKING DIRECTIONS:

1. Grease 8X8 inch MICROWAVABLE baking dish/pan. (Vegetable Oil Spray Okay)
2. Cut 9-10 slices Sandwich bread  into approximately 1 inch cubes.  Should yield approximately 9 Cups of cubed bread.  Place bread cubes into 8X8 greased pan.

*Option, mix in 1/2 Cup of raisins with cubed bread before placing bread into 8X8 pan.

3. In a small bowl, Melt 3 Tablespoons of Salted Butter, cool (set aside).
4. In another bowl, Beat 4 Large Eggs (set aside)

 Bread Pudding Sauce Preparation:

5. Add 2 Cups of water into a large mixing bowl. Whisk bread pudding dry mix (Entire Contents of Bag) with water.
6. Next, add beaten eggs and melted butter into bread pudding sauce, whisk until mixture is smooth.

 Directions Continued:

8. Pour bread pudding sauce OVER cut bread.  Be sure to soak bread thoroughly with sauce.
9. Microwave uncovered on HIGH for 10-11 minutes or until thoroughly set. Pudding center may still be soft but will set as it cools.  (Recipe tested using a 1,100 Watt Microwave) Note: A lower-watt microwave may require longer cooking times to set. 
10. Cool on a cooling rack (approx.1 hour), cut into squares, and serve (serve warm or chilled). Enjoy! Refrigerate leftovers.