Hawaiian Sun Guava Jelly

Introducing our Guava Jelly, a sweet and delicious spread that captures the essence of Hawaii in every bite. Made from the finest guavas grown in Hawaii, our jelly is a versatile ingredient that can be used in a variety of ways.

Our Guava Jelly is made from 100% fresh guavas that are handpicked and processed in Hawaii. We use only the best guavas, which are naturally sweet and full of flavor, to create a jelly that is bursting with tropical goodness.

Our Guava Jelly comes in a 10 oz jar, which is perfect for enjoying at home or sharing with friends and family. It has a smooth and creamy texture that makes it easy to spread on toast, muffins, or bagels. It can also be used as a topping for ice cream, yogurt, or pancakes, or as a filling for cakes, pastries, and pies.

Our Guava Jelly is made without any artificial flavors, colors, or preservatives. It is also gluten-free and vegan, making it a great choice for anyone with dietary restrictions or preferences.

FAQs:

Q: Is Guava Jelly sweet?
A: Yes, our Guava Jelly is naturally sweet, as it is made from fresh, juicy guavas. It has a fruity and tropical flavor that is perfect for adding a touch of sweetness to your breakfast, snack, or dessert.

Q: Is Guava Jelly healthy?
A: Our Guava Jelly is made from fresh guavas, which are a good source of vitamin C, fiber, and other essential nutrients. However, it is also high in sugar, so it should be consumed in moderation as part of a balanced diet.

Q: How should I store Guava Jelly?
A: Our Guava Jelly should be stored in a cool, dry place, away from direct sunlight. Once opened, it should be refrigerated and consumed within a few weeks.

Q: Can Guava Jelly be used in cooking?
A: Yes, our Guava Jelly can be used in cooking. It can be used as a glaze for meats, a topping for desserts, or a filling for pastries and pies.

Q: Is Guava Jelly suitable for people with food allergies?
A: Our Guava Jelly is gluten-free and vegan, making it a great choice for people with dietary restrictions or preferences. However, it is produced in a facility that also processes other allergens such as nuts and soy, so there is a risk of cross-contamination.

Q: How long does Guava Jelly last?
A: Our Guava Jelly has a shelf life of approximately one year, but it should be consumed within a few weeks of opening for optimal freshness and flavor.

Q: Is Guava Jelly made in Hawaii?
A: Yes, our Guava Jelly is made in Hawaii from fresh guavas that are grown on the island.

In conclusion, our Guava Jelly is a delicious and versatile spread that captures the essence of Hawaii in every bite. It is made from fresh guavas that are grown in Hawaii and is naturally sweet and full of flavor. It is also gluten-free and vegan, making it a great choice for people with dietary restrictions or preferences.