Make Guava-flavored Sweetbread or Malasadas fresh at home! Easy instructions are included. You can choose to be creative by adding fruits, nuts, or cinnamon. Instead of baking, fry prepared dough in hot oil to make melt-in-your-mouth malasadas, Portuguese-style donuts. Dust them off with sugar and enjoy!

RECIPE

Ingredients:

1 box of Punalu˜u Sweet Bread & Malasada Mix
1 cup warm water (115ºF)
1 package active dry yeast
¼ cup butter-flavored shortening (butter or margarine)
Sweet Bread (Bread Machine Method)

Directions:

Put warm water into the bread machine, add yeast. Add a box of bread mix. Add shortening, margarine, or butter. Set the bread machine to œwhite bread or the lightest crust setting. Start machine.

Sweet Bread (Hand Method)

Directions:

Put warm water into a large bowl, add yeast. Add a box of bread mix. Add shortening, margarine or butter. Mix with a wooden spoon until ingredients are well incorporated. Knead for 10“13 minutes on a floured board. Let dough rest covered in a warm place until doubles in volume. Punch down the dough to release air and Shape it into a round or long loaf. Place dough into a lightly oiled pie or loaf pan. Let it rise again until doubles in size. Brush top lightly with egg wash (egg & water). Bake at 325°F for about 50 minutes. Oven temperatures vary. Monitor as it gets closer to the end time to avoid overbaking.

Malasadas

Directions:

Put warm water into a large bowl, and add yeast. Add a box of bread mix. Add shortening, margarine, or butter. Mix with a wooden spoon until ingredients are well incorporated. Knead for 10“13 minutes on a floured board. Let dough rest covered in a warm place until doubles in volume. Punch down the dough to release air. Cut dough into 2 oz. pieces on the floured board. Form into balls. Place balls onto an oiled sheet pan 2“3 inches apart and let it rise again until doubled in size. Deep fry in hot oil (300°F) until golden brown. Roll in granulated sugar or top with glaze (blend milk or fruit concentrate and powdered sugar until thick consistency).

FAQs

Is Snack Hawaii's Punalu'u Bake Shop Guava Sweetbread Mix gluten-free?

No, Punalu'u Bake Shop Guava Sweetbread Mix is not gluten-free as it contains wheat flour.

How many sweetbread rolls can I make with each package of Snack Hawaii's Punalu'u Bake Shop Guava Sweetbread Mix?

Each package of Snack Hawaii's Punalu'u Bake Shop Guava Sweetbread Mix makes approximately 12-14 sweetbread rolls, depending on the specific recipe and serving size.

Can Snack Hawaii's Punalu'u Bake Shop Guava Sweetbread Mix be stored in the refrigerator?

Once prepared, Snack Hawaii's Punalu'u Bake Shop Guava Sweetbread Mix should be stored in the refrigerator to maintain freshness. However, the mix itself can be stored at room temperature in your pantry.

How is Snack Hawaii's Punalu'u Bake Shop Guava Sweetbread Mix made?

Punalu'u Bake Shop Guava Sweetbread Mix is made using high-quality ingredients and traditional methods. The mix contains wheat flour, guava puree, sugar, yeast, and other ingredients, which are combined to create a delicious and unique sweet bread dough. 

Enriched Flour (Bleached Flour, Niacin, Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Eggs, Nonfat Dry Milk, Dextrose, Silicon Dioxide (Anti-Caking Agent), Water, Propylene Glycol, Corn Syrup, Natural and Artificial Flavor, Red 40, Caramel Color, Triacetin, Ethyl Alcohol, Sugar, Salt. CONTAINS: Wheat, Eggs, and Milk. MADE ON EQUIPMENT THAT PROCESSES WHEAT, EGGS, MILK, AND TREE NUTS Product of USA

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