Introducing Seedless Li Hing Mui Red, a delicious Hawaiian snack that is perfect for anyone who loves the sweet and tangy taste of Li Hing Mui. These dried plums are preserved Asian style, giving them a distinct flavor and a vibrant red color. Eat them straight out of the bag or with half a lemon for a sweet-and-sour combo that can't be beat.

Seedless Li Hing Mui is a popular snack in Hawaii and is often enjoyed as a quick and satisfying treat.  These plums are also a great addition to any snack board or party spread.

FAQs:

Q. What is Li Hing Mui?
Li Hing Mui is a sweet and sour powder made from dried salted plums. It is a popular flavor in Hawaiian cuisine and is often used to flavor snacks, drinks, and desserts.

Q. How should I store Seedless Li Hing Mui?
Seedless Li Hing Mui should be stored in a cool, dry place, such as a pantry or cupboard. It is important to keep the bag sealed or transfer the plums to an airtight container to ensure freshness.

Q. How do I eat Seedless Li Hing Mui?
Seedless Li Hing Mui can be eaten on its own as a snack or used as an ingredient in various dishes such as salads, desserts, and cocktails. It is also a popular topping for shaving ice in Hawaii.

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