Hawaiian Style Poke Recipe

Our neighbor caught his first big Ahi of the season, a 150 lb monster that he generously shared with us earlier this week. He gave us three nice sized slabs that would have cost us over $40 in a grocery store. Mahalo braddah!!!

And what better way to eat fresh Ahi then to make poke? So here's our version of an easy Hawaiian Style Poke. 

Ingredients

• 1 lb Fresh Ahi Tuna cut into bite sized pieces
• Hawaiian Salt to taste
• 1-2 tsp Inamona (Roasted Kukui Nut)
• 1/2 cup Fresh Limu Kohu (Red Seaweed) that has been thoroughly washed and chopped up
• 1 Hawaiian Chili minced
• 2-3 Green onions chopped
• 1/4 chopped Maui onion (Any white onion will do if no more Maui)

Simply toss all the ingredients in a bowl and mix. 

If you like shoyu style poke, you can simply add 1/4 cup shoyu and 2 tbsp sesame oil to the mixture above.